Hawaiian Spirulina (1 Bottle) New 1000mg Strength 180 Tabs
Hawaiian Pacifica Spirulina
Spirulina is a popular Superfood and many companies market spirulina products. But they're not all the same. If you're considering using a spirulina supplement, you should know that NUTREX HAWAII Spirulina Pacifica is about the highest quality spirulina you can obtain short of cultivating it yourself. You probably already know about the benefits of spirulina, densely concentrated with phytonutrients, vitamins, minerals and protein. It turns out that how spirulina is grown has a huge impact on its nutritional value. So does the packaging. But spirulina products are not all grown or packaged the same way.
NUTREX HAWAII Spirulina is grown using mineral rich seawater sourced from 2000 ft below the surface of the Pacific. This is a far purer and more nourishing source than the river or irrigation water used to produce all other spirulina products. Once harvested, NUTREX uses a patented proprietary drying process that preserves the nutritional content, and then packs the product in glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency. Speaking of freshness, spirulina should be refrigerated after opening whether in tablet or powder form. You'll probably find tablets easiest to use. If you want the best Spirulina product, go with NUTREX.
Look how packed Spirulina is with Nutrition:
- Spirulina has 2300% more iron than spinach
- Spirulina has 3900% more beta carotene than carrots
- Spirulina has 300% more calcium than whole milk
- Spirulina has 375% more protein than tofu
- Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach!
Doctors and Scientists recommend we eat five servings of fruits and vegetables a day. In real life, it doesn’t always happen. That’s why you need Spirulina Pacifica. Hawaiian grown natural Spirulina Pacifica supplies more concentrated vegetable nutrition than any other whole food.
We are now in our 25th year of production of Hawaiian Spirulina. Hawaiian Spirulina has long been recognized as the worldwide leader in Spirulina quality, and the longevity of our continuous production has a great deal to do with our outstanding quality.
Cyanotech’s farm in Hawaii is the world’s best location to grow Spirulina. This is true not only because of the pristine environment with clear air and clean water, but also because we have a year round growing season with abundant sunshine and very low levels of rainfall. Ours is the only Spirulina farm in the world that can boast of “continuous cultivation.” Other Spirulina farms must shut down production a few months of the year; in colder climates they stop producing in winter, and in hotter climates they must shut down production in summer when the intense heat can kill off the Spirulina. Our Founder (and current Chief Scientific Officer) Dr. Gerry Cysewski searched for over two years to find the ideal location to grow microalgae, and he found it on the pristine Kona Coast of Hawaii. Kona has an ideal climate that allows us to grow Hawaiian Spirulina continuously, 12 months a year. This is very important because it has allow ed Hawaiian Spirulina to evolve into a superior strain with much higher nutrient levels than other Spirulina products. Hawaiian Spirulina has approximately double the levels of key nutrients compared to our next two closest quality competitors, and our product has triple or quadruple some of the lower quality offerings that muddy up the Spirulina marketplace.
Spirulina Pacifica delivers: Antioxidant Vegetable Nutrition - Nature’s richest source of carotenoids, B-Complex Vitamins - Supplies Thiamin, Riboflavin and vitamin B-12, Iron - A daily dose provides more iron than two cups of spinach, Organic Protein - Richest source in the plant world - three times that of beef, GLA - Building block for nature’s anti-inflammatory. As a result, Spirulina is important for anyone needing additional nourishment including dieters, athletes, convalescents and the elderly..
Vitamin K2 discovered in
Hawaiian Spirulina Pacifica®
Cyanotech today announced its Hawaiian Spirulina Pacifica® has another nutritional first: The world’s most nutrient rich Spirulina is also a good source of Vitamin K2.* We have long known that Hawaiian Spirulina Pacifica is an excellent source of Vitamin K, with 94% of the recommended Daily Value; but until now no Spirulina product has been shown to specifically contain Vitamin K2. With the growing body of research showing benefits for Vitamin K2, this is a very important discovery. Among other potential benefits, Vitamin K2 is believed to:
- Support blood health
- Support cardiovascular health and circulation
- Support bone health and benefit people with osteoporosis
In addition, exciting new research is showing that Vitamin K2 may be beneficial for Alzheimer’s disease, a variety of cancers, varicose veins, and skin aging.
If you’re already using Hawaiian Spirulina, be sure to announce to your customers that it has now been shown to contain Vitamin K2. And if you’re not using Hawaiian Spirulina yet, please call us today
* Based on analytical results from an independent contract laboratory, Hawaiian Spirulina Pacifica provides approximately 15 mcg / 3gm daily serving or 19% of the Daily Recommended Value of Vitamin K2, and 75 mcg / 3gm daily serving of Vitamin K (including all forms) or 94% of the Daily Recommended Value of Vitamin K.